Respect, elegance, structure, and lightness are the words we cherish and strive to embody in our kitchens. Our ability to enhance the qualities of the raw materials we use stems from our lived experiences, our cultivated expertise, and our desire to offer a modern and light cuisine where every dish is studied, designed, crafted, and tested to present the best of our work.

Our philosophy

We firmly believe in the value of every individual within our team. Respect for their personal growth and professional experience is fundamental to us. Each team member is a unique piece that contributes to creating a harmony of flavors. Together, we work to build an environment where everyone can express their best selves, feeling valued and part of a shared project. Our past provides the solid foundation on which we build our present, with our sights set on the future. We write a new page in our culinary story each day, knowing we want to offer only the best

Our Chef

Enrico Bazzanella since March 2015, he is the Executive Chef at the Le Fief Restaurant and Castello Dal Pozzo. Born in Cantù (Como) in 1980 he completed his training at the "Professional Institute of Chiavenna" in Sondrio. He started his career in Madesimo and in 2005 he moved to "Hotel Villa D'Este" where he met the Executive Chef Luciano Parolari who took Enrico under his wings. Eight years later, during which Enrico worked in all areas of the kitchen. In 2014 he joined Castello Dal Pozzo as Sous Chef, and a year later, considering his high qualities, he was promoted as Executive Chef.

American Bar

American Bar
What better way to end a day than with a drink? The American Bar, located in the heart of the Palazzo, is the custodian of wisdom and excellent labels. Our Barman is at your complete disposal to satisfy every desire dictated by the moment. The bar overlooking the terrace of the Palace offers in the summer the opportunity to taste our specialties in the open air and to enjoy the last hours of the day in a magical setting.

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